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Korean Tteokbokki 떡볶이

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Hello weebs!  I was so excited to get cooking for this blog for the first time. I was even more excited because I have been wanting to try tteokbokki for quite a while. Tteokbokki, stir fried rice cakes, are mentioned in or appear in almost every Korean Drama that I have watched… which is quite a few. In “Let’s Eat” divorced foodie Soo-Kyung loves to eat but can’t go to restaurants that require you to purchase multiple portions or won’t let you take home the left overs (yes apparently that is a thing). In episode 4 Soo-Kyung eats some delicious looking tteokbokki with muscles with a coworker. He can’t help but stare as she devours it with an almost sensual pleasure. I would definitely recommend this show as a foodie myself. Tteokbokki is a very versatile dish and is readily available at street carts in Korea. I will be using a few of the most popular add-ons for my recipe: boiled eggs, eomuk (fish cakes), and ramyun (Korean ramen). This recipe will serve about 4 people. Let’s get
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Intro

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Week 1!!  Beginnings: My obsession with all things Asian began over 20 years ago when I stumbled upon my first anime: Sailor Moon. Since then, my life has snowballed to encompass so many "nerdy" interests. Anime, Asian drama series and movies, fantasy, science-fiction, conventions, and of course cooking. Living in a small country town, it is next to impossible to find the dishes shown in Asian television and movies.  No-face's banquet from Spirited Away A few years ago I began recreating dishes at home so I could experience them too. I have had so much fun and have learned a lot about cooking and different Asian cultures in the process. Now I want to share a little bit of that with the world.  Menu for week 1 will be... Korean Tteokbokki [stir-fried rice cakes]!  떡볶이 photo credit: Serious Eats As one of the most popular street foods, this dish appears in many Korean Drama series. In Let's Eat 2 episode 15, a very hungry Hyeon-jin Seo devours someone else's Tteo
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